Slowcooker Beef and Vegie Casserole
500g gravy beef, cubed
frozen peas
carrots, peeled and cubed
potatoes, peeled and cubed
onion, peeled and cubed
garlic
mixed herbs
1/4-1/2 cup gravy powder
1 tin crushed tomatoes
1/4-1/2 cup water
Place all ingredients in slowcooker, stir. Cover and cook for 6-7 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pMNO38QNop2dN7rZNwAUkqAo-bGDOkNZgHiQ0KLce_FxXgK7AGLBdTSDdBg6oEFCffy1tn5bu-F2yNvwMwG6riAWTO_3vg4yYZ4o1C8K_MA7_ikNbelkPP58sHVeYzt_AJqh8aSTrCoL/s280/IMG_1820_2.jpg)
mmmmmmmmmmmmmmm Yum! I can almost smell it cooking from here. Def trying it tomorrow
ReplyDeleteI'm keen to give this a go. Thanks for sharing the recipe.
ReplyDeleteCan you tell me what gravy beef is?
ReplyDeleteI made this one tonight Tone. It was so yummy, definitely one we will be using again. Thanks for sharing your recipes. :)
ReplyDelete