Monday, 17 August 2009

.Recipe Monday.

This is one of our favourite, quick dinners...very tasty and received well by the whole family too!

Chicken BLT
I loaf sourdough bread, thickly sliced
chicken breast (I use 1/2 a breast per person)
cheese
tomato
bacon
lettuce
mayonnaise

Split chicken breasts in half through the middle to make two thin breasts.
Cook chicken on a grill or in a frying pan until cooked through.
Cook bacon.
Slice tomato and cheese.
Arrange chicken, bacon, cheese, tomato, lettuce and mayo on lightly toasted sourdough bread.
EAT!

1 comments:

Sim-Dim said...

Does the chicken not dry out a bit? I made your lamb curry hotpot one the other night and instead of putting in coconut milk, I put in coconut flavoured evaporated milk. Aahh - it curdled a bit!!

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