This is one of our favourite, quick dinners...very tasty and received well by the whole family too!
I loaf sourdough bread, thickly sliced
chicken breast (I use 1/2 a breast per person)
Split chicken breasts in half through the middle to make two thin breasts.
Cook chicken on a grill or in a frying pan until cooked through.
Slice tomato and cheese.
Arrange chicken, bacon, cheese, tomato, lettuce and mayo on lightly toasted sourdough bread.