Our very very very favourite soup. I love it because it is so quick and easy to make and I always seem to have all of the ingredients on hand.
ZUCCHINI AND POTATO SOUP
1 medium onion, chopped
2 medium zucchini, chopped
4 medium potatoes, chopped
2 chicken stock cubes
1/4c fresh grated parmesan cheese
½c sour cream
1/4c bacon pieces, fried
Melt butter in large saucepan, add onion and mustard. Cook until soft.
Add zucchini and potatoes. Cook for 5 minutes.
Add stock cubes and water. Bring to the boil, simmer for 20 minutes or until potatoes are soft.
Blend soup together until smooth.
Return to pan and stir in parmesan cheese, sour cream and bacon.