Monday, 1 October 2007

Recipe Monday

Yum, yum, yum! I crave this guacamole is so good for a healthy lunch with a few crackers and carrot and celery sticks. Just watch out for the garlic breath!!


1 clove garlic
1/2 small red onion
2 radishes
1 large ripe avocado
1 small lemon
salt and freshly ground pepper to taste

Crush garlic and chop onion and radish finely. (I have a Tupperware machine called a happy chopper that chops really finely that I use for this recipe. You could do it with a knife or a food processor or something else that chops well if you like).

Peel the avocado and remove the stone. Place the flesn into a small bowl and mash.

Finely grate the lemon rind and juice the lemon.

Combine avocado, garlic, onion, radish, lemon rind and lemon juice. Season well with salt and pepper and mix thoroughly.


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