800g desiree or waxy potatoes
¾c plain flour
½c grated cheddar or parmesan cheese
vegetable or olive oil
rock salt and peppercorns
Line large bowl with a clean tea towel. Grate the potatoes and tip into lined bowl. Bring up the sides of the tea towel and twist the top, squeezing out all the liquid. Discard the liquid and dry the bowl.
Tip the grated potato back into the bowl. Add flour, cheese, eggs and milk. Mix until combined.
Heat the oil in a non stick frypan until hot. Spoon rounded tablespoons of the mixture into the pan. Fry for 3 minutes on each side, or until golden brown and cooked through. Drain on paper towel.
Season to taste with salt and pepper and serve immediately.
Phew...just made it :)