Monday, 12 October 2009

.Recipe Monday.

Another recipe for the slow-cooker. I have never had much success cooking chicken in the slow-cooker, but I think the secret may be to only cook chicken with the bone in so that it doesn't dry out during cooking...

Slow-Cooker Ginger Honey Chicken Thighs

10 chicken thighs (bone in, skin removed)

1/2 cup honey

3/4 cup light soy sauce
3 Tbs tomato sauce

2 cloves garlic, crushed

1 tbs grated fresh ginger

1 tin crushed pineapple
2 Tbs cornflour

4 Tbs water

Pour honey, soy sauce, tomato sauce, garlic, ginger and pineapple (with juice) into slow-cooker and mix well.
Place thighs in slow cooker and turn to coat with mixture.
Cover and cook for 4 hours on High.
Mix the cornflour and water together in a small bowl. Remove thighs from slow-cooker. Stir the cornflour mixture into remaining sauce in the slow-cooker until it thickens. Serve sauce over the chicken.


The Parsons Family said...

I like after shots (he he... raw meat is yuck!!!! But I may just make that one day!!!! Thanks Tone

make it perfect said...

haha - sorry for grossing you out chels!!
i just knew i would forget to take an after shot so raw meat it is :)

Anna said...

Tone - I have just finished putting this one in the slow cooker. Yum!

Anna said...

This was delicious!!

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