I'm excited about this...I was reading this blog earlier in the week about their experience making gingerbread houses out of biscuits and discovered an AWESOME tip... if you have made these houses before you will know that it is a bit of a tedious task getting the biscuits to stand in proper formation using only icing. Walls falling down and roofs caving in are not fun when you have anxious children waiting to get into decorating! So, this year I made up a little bit of toffee mix and while it was still bubbling hot and runny (be careful!) dipped the sides of each biscuit into the syrup before joining them together. PERFECT! I told Carli about it and she did the same thing yesterday and was just as excited about the results. I highly recommend it. We used royal icing to decorate but once the houses are all stuck together with toffee you could use melted chocolate or regular icing. To make the toffee mixture I placed 1 cup of water and 2 cups of sugar in a saucepan and let it boil for about 10 minutes. Test a little bit of syrup by dropping it on the stainless steel sink or a plate or something else that is cool and if it sets then you are ready to roll!
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4 comments:
Fantastic! Love it! What a brilliant idea. You really do amaze me with your creativity Toni :D
ha ha - love Jaron's design. I should make them with tbe boys again this year - I haven't done it for a couple of years, but they always love it.
Good call on the biscuit ones- the normal ones take forever!! I love the horses you made too, soo cute!!
ha! architects!!!
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