Failures in the kitchen disappoint me. A lot.
About 2 years ago I tried making chocolate mousse and it was a total and utter disaster. It has taken me this long to try again and tonight it was once again a total failure.
Chocolate mousse...WHAT AM I DOING WRONG???!
It is flat. And small. And has little chocolate chunks through it. This is NOT how chocolate mousse should turn out.
I used this recipe with 58 reviews and most of them giving it a 5-star rating!!! What the heck am I doing wrong? Any experienced chocolate moussers out there have any advice (or better recipes) to share?