Coconut Rough Slice
1/3 cup self-raising flour
1/3 cup plain flour
2 Tbs cocoa
2/3 cup coconut
3/4 cup brown sugar
90g butter, melted
250g milk chocolate, melted
Filling
1 1/2 cups icing sugar
1 1/2 cups coconut
2 Tbs cocoa
2/3 cup condensed milk
75g butter, melted
1 tsp vanilla
Preheat oven to 180 degrees Celsius. Grease and line a slice tray with baking paper.
Combine flours, cocoa, coconut, sugar and butter. Press mixture evenly over the base of the pan. Bake about 20 minutes. Cool 15 minutes.
Combine all filling ingredients in a bowl.
Spread filling evenly over warm base. Top with melted chocolate. Cut into slices when chocolate is just about set to prevent chocolate cracking.
Refrigerate 2 hours or until firm.
4 comments:
Toni Coward... you are killing me! I want to be good but now all I want to do is make macarons with perfect feet and coconut rough slice! he he!!!
Toni, this recipe looks so yummy. I love coconut rough chockies, so I am sure I will love this!!!
Maryanne
Mmmm..I can hear the coconut calling from the pantry....off to make some now...they look so delicious!
Those look fantastic, but I am dying to know what that fabric is! So so cute, I love the little pinwheels!
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