Monday, 29 October 2007

.Recipe Monday.

Grrr...I am really frustrated! I made an absolutely to die for delicious lentil and vegetable lasagne and I have spent the last hour looking for the recipe and I can't find it! I really want to make it again because it was so good and I wanted it to be my recipe post this week! Oh well, I will keep looking, I'm sure it will show up!

So, today's recipe is for a yummo stirfry that has become one of our favourites and we have all the time.


2T vegetable oil
500g chicken thigh fillets, chopped
1 clove garlic, crushed
1 small leek, thinly sliced
1 medium carrot, thinly sliced
250g broccoli, chopped
1t cornflour
1t chicken stock
½c water
2T oyster sauce
½c unsalted roasted cashews

Heat half the oil in wok. Add chicken in batches, stir-fry until tender, remove.
Heat remaining oil in wok, add garlic, leek, carrot and broccoli. Stir-fry until leek is soft.
Add chicken and blended cornflour, stock powder and water, sauce and nuts.
Stir until mixture boils and thickens slightly.
Serve with rice.


The Kings said...

hey Tone -I made this for tea last night and it was yum! Thanks for the recipe.

Related Posts with Thumbnails