1 packet frozen spinach
1 carton sour cream
1 cup mayonnaise
1 packet spring vegetable soup
1 cob loaf
Extra loaf of unsliced bread for dipping
Defrost spinach and squeeze out extra liquid.
Mix in a bowl with other ingredients.
Scoop out center of cob loaf. Allow dip to stand for 2 hours before putting into loaf.
Break up bread into pieces for dipping.
Put dip into loaf just before serving.
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