Sunday, 23 November 2008

.Recipe Monday.

Monte Creams
125g butter
1/2 cup caster sugar
1/4 cup milk
1 1/2 cups self-raising flour
1/4 cup custard powder
1/3 cup coconut

75g butter
2/3 cup icing sugar
2 tsp milk
1/3 cup jam

Preheat oven to 180 degrees Celsius.
Beat butter and sugar until light and creamy. Add milk, beat until combined.
Add flour, custard powder and coconut and mix to for a soft dough.
Roll two teaspoonsful of mixture into balls. Place on baking trays. Press with a fork.
Bake for 15-20 minutes, until just golden. Cool completely before filling.

To make filling:
Beat butter and icing sugar until light and creamy. Add milk and beat until combined.
Spread one biscuit with icing, and one with jam. Sandwich together.


The Kings said...

What!!! I thought my eyes were deceiving me! A recipe Monday! They look yummy.

Clever Karen said...

These look really good. We don't have custard powder in the US, wonder what would work to substitute??

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