Chocolate Weetbix Slice
170g brown sugar
Place weetbix in Thermo bowl. Crush on speed 9 for 5 seconds. Remove from bowl and set aside.
Place butter into Thermo bowl. Heat on 50 degrees, speed 1 for 2 minutes or until melted.
Add weetbix, cocoa, brown sugar, coconut and egg to bowl. Mix well on speed 4 for 30 seconds.
Press into a lined slice tin. Bake in moderate oven for 15-20 minutes until firm to touch.
Cool and ice with chocolate icing.
To make chocolate icing:
Mix 2 cups icing sugar, 2 Tbs cooca, 1 Tbs soft butter and enough boiling water to give a smooth consistency.