MELTING MOMENTS250g butter
¾c icing sugar
2c plain flour
Beat together butter and icing sugar until mixture has turned very light in colour.
Add flour and beat until well combined. Mixture should not stick to the sides of the bowl.
Roll teaspoonfuls of mixture into small balls and place on lined cookie tray.
Flatten top of each cookie with the back of a wet fork.
Bake in 150 degree Celsius oven for 20-25 minutes or until golden brown on the bottom.
When cool, stick cookies together with icing.
To make icing, I just use icing sugar, water and pink food colouring.