Monday, 15 October 2007

Recipe Monday

(This one is for you Simone!!)

Caramel Bubble Cups

2 cups Rice Bubbles
280g packet jersey caramels
30g unsalted butter

Put Rice Bubbles in a mixing bowl. Put caramels and butter in a pan and stir over low heat until melted and smooth. Pour into Rice Bubbles and stir to combine.
Spool tablespoons of mixture into mini muffin cases and allow to cool.
(Can be stored in the refrigerator for up to 2 weeks.)


Simone Triffitt said...

Thanks heaps - lets see how they turn out on Saturday

Angela Weeden said...

They would be a good treat for lunch boxes, I am always looking for lunch box ideas.

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