Tuesday, 9 August 2011

.Thermomix Cooking - Edna's Lemon Curd Teacake.

mmmmm...glad I got this recipe converted.  It is a breeze in the Thermo and still one of my favourite cakes ever.  If you want to make it without a Thermomix, the original recipe post is here.  Super easy one to double if you want to make two cakes - trust me, they will go fast!

Edna's Lemon Curd Teacake

For cake mixture:
150g self-raising flour
60g butter
110g sugar
1 egg 

For lemon curd:
60g lemon juice
60g butter
110g sugar
1 egg

To make cake mixture, place all ingredients into TM bowl and beat for 30 seconds on speed 5.  Remove from bowl and set aside. 
To make lemon curd, place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.
Grease and line a round cake tin.
Spread half the cake mixture into the base of the tin (the cake mixture will be quite thick, I usually spread it with wet fingertips.)
Pour lemon curd over cake mixture (the lemon curd mixture will be quite runny.)
Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd.
Bake in 180 degree celsius oven for half an hour.
Eat warm or cold.

6 comments:

Sarah said...

I have been told about thermomixes that are sold in Habitat... do you know if they are any different? They are on extra good sale at the moment...

Cherry Red Quilter said...

OMG this looks seriously yummy and i am a big lemon curd fan!

Karen said...

Lemon curd... mmmmm!

Jody Herbert said...

Just made this teacake today and it was sooooo yummy! Thankyou heaps for the recipe - I'm sure I'll use it again and again!

Fi said...

Thank you for this recipe, it was really nice and easy to cook.'

Lyndal said...

Amazing!! Love lemon! Thankyou

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