.Thermomix Cooking: Cheese & Bacon Scrolls.

Oscar looooves cheese & bacon scrolls.  When ever I make a batch of these everyone complains because they are gone too fast - they really are super delicious (really, what bread fresh from the oven isn't delicious?!). I made a batch this week so that they came out of the oven just as Oscar stepped off the school bus...talk about coolest Mum ever!

This is how I make them in the Thermomix - but I've been making them by hand or using the bread maker for longer than that.  I used to use the basic bread recipe in the Everyday Cookbook for all of my breads, but a friend shared this bread recipe with me and it's all I will use now.  It does take a little longer, but the bread is much nicer and lasts way longer.  

Cheese & Bacon Scrolls

300g water

600g plain flour

2 tsp dried yeast

2 tsp salt

1 tsp sugar

2 tsp bread improver

15g oil

grated cheese

diced bacon

Place water into Thermomix bowl and cook on 1 minute on speed 2 at 37 degrees.

Add flour, yeast, salt, sugar, bread improver and oil. Mix for 5 seconds on speed 5.

Knead for 6 minutes on interval speed.

Place Thermomix bowl in a warm place to allow dough to rise until doubled in size.

Once risen, knead for 30 seconds on interval speed.

Remove dough from bowl and roll into a rectangle about 60cm x 30cm.  Sprinkle grated cheese and diced bacon over rectangle.

Starting at long edge, roll up into a scroll shape.

Cut into 1" pieces and place in a baking paper lined tray.

Cover with plastic wrap or a tea towel and leave in a warm place to rise for about 30-45 minutes.

Place into a cold oven and turn onto 200 degrees celsius.

Cook for 20-30 minutes.